Agaricus

Guest Chef Jim always cooks our Christmas feast, and this year he outdid himself with broiled lobster tails and a tender filet of beef. The meat was topped with piles of succulent sauteed mushrooms that had been picked that very morning at Marlboro Mushrooms in West Marlborough. Jim, who lives in the Pittsburgh area (non-mushroom country), raved about their freshness, appearance, flavor and aroma. Thank you to the kind and generous folks at Marlboro for enhancing our meal!