Just got home from a family dinner at the Texas Roadhouse on Route 1 in Glen Mills to celebrate the truly amazing pace that a certain father-son pair set in the 5K Stride run on Sunday. The Roadhouse is the favorite choice of the younger member of this duo, who always orders the 8-oz sirloin (and usually manages to finish it, if he doesn't sneak too many preprandial rolls, that is). The place was hopping, as usual, even on a Monday night.
As we finished and were boxing up our bones to take home for the dog, a manager came up, introduced herself and asked about our dinner. We told her the service was quick and accurate and the meat was cooked just as ordered. I was impressed: how often do you get a visit from the manager at any busy restaurant, much less a chain steakhouse?
We will definitely go back.
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