We enjoyed a good dinner Saturday night at Giordano's in Kennett Square, thanks to a gift card from the generous senior Tally-hos. I had a wonderful green salad with mandarin oranges, dried cranberries, pecans, and apples topped with two large pieces of seared ahi tuna. My dinner partner had the crab and roasted pepper soup (he let me have half and it was delicious), and a big dish of spaghetti with mushrooms and red sauce. We both brought home leftovers.
Our waiter, Lisandro, was the model of a good server: efficient, pleasant, well-spoken, attentive but not hovering, and knowledgeable. And the kitchen was so well organized that even though the restaurant was full of families, we got our meal quickly.
As we do at any local spot, we ran into people we knew: this time it a local real-estate agent, and a couple who are getting married in May.
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