What a tasty -- and free -- breakfast we had on Saturday, courtesy of the administrators of the Kennett and Unionville-Chadds Ford school districts. We arrived for the annual community breakfast at the UHS cafeteria at about 8:30 and filled our plates with pancakes, sausages, scrapple, bacon and eggs (scrambled or over easy), pastries and fruit. Plus there were boxes of soft pretzels left over from the American Cancer Society's "Relay for Life," which was just wrapping up at the track.
Sitting at a cafeteria table brought back memories of school lunches -- but the food was much better than in my day.
In addition to the school administrators -- who proved to be excellent servers -- we saw several local journalists (free food, after all); Beverly Brookes, who told us some amusing stories about her methods of persuading reluctant jurors to serve during her days as jury commissioner; and Danielle Chamberlain, the president of the Unionville Community Fair.
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