She offers fresh, home-made sweet pies, savory pot pies, and quiches, and you can eat your pie at a table there or take it home "for later." We recently took home two of her five-inch meat pies (a chicken pot pie and a Thai curry pie) and reheated them for dinner. They were chock-full of meat and vegetables, and the crust was delicious.
The shop is closed Monday and Tuesday but open from 10 a.m. to 7 p.m. Wednesday, Thursday, Friday and Saturday and from 10 a.m. to 3 p.m. on Sunday.
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