Sunday, May 14, 2017

KITCHEN: There is such a thing as too efficient

I made brownies on Saturday and, opening the utility drawer to get a spatula, I noticed that one I had never used before had made its way to the top of the pile of implements. It's a newfangled one, with a flexible silicone scraper, and it was so well designed and efficient that it removed absolutely every trace of delicious gooey chocolate batter from the bowl.
Who sees the downside here?

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