On Sunday evening we made our inaugural visit to Rump Roasters, the newest food vendor at the Market at Liberty Place in downtown Kennett Square. The chef is Carlos Vargas, who also runs Kaboburritos, and if our sandwiches were anything to go by, he should have another success on his hands.
You order and pay via a touchscreen, and you can customize your sandwich or platter in terms of meat (pork, turkey, beef, or mushrooms) and side dishes. Both Dearest Partner and I ordered the Dip, a hoagie-sized roast beef sandwich with caramelized onions, Colby cheese and "au jus." It was packed full and delicious, and the caramelized onions were the best I've had since the old Half-Moon Saloon up the street.
Also on the menu were other sandwiches (the Rump Roaster, the Robby, the Sweet Baby Ray and the Melt), appetizers, platters, bowls, sides and meat by the pound.
The only drawback was that we were too full to have ice cream at Dylan's Desserts!
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