On May 15 we made our inaugural visit of the season to the La Michoacana Ice Cream shop on State Street in downtown Kennett Square, where (as probably most readers know) they sell an amazing variety of flavors of homemade ice cream. In fact, "corn" ice cream is one of their bestsellers, and they even produce mushroom ice cream each year for the Mushroom Fest.
The woman ahead of us, after trying a couple of samples, ordered a cone with one scoop of mamey flavor (a Central American fruit) and one of pineapple cream. Her companion ordered vanilla and chocolate. She shot him a look of utter disbelief and dismay.
No comments:
Post a Comment