Lynn Sinclair's Sunrise Cafe & Tearoom, 127 East State Street, is featured in the March issue of "County Lines" magazine. "The way Sunrise Café devotees devour Sinclair’s poached egg dishes, sandwiches and gourmet whole grain pancakes shows just how much this small town loves her back," says the writer, Laura Muzzi Brennan.
In the magazine piece Lynn shares her recipes for Ham, Asparagus and Asiago Quicha-dilla; the Bayard Taylor Hunt Sandwich; Huevos Ranchero Sauce; and Rosemary Polenta.
The website is http://www.countylinesmagazine.com/; click on "Articles." Or, for that matter, you can just go to the cafe's website: www.sunrisecafe-tearoom.com/
No comments:
Post a Comment