On sale now

A few weeks back I mentioned a wonderful new cookbook, "The Brandywine Book of the Seasons," by Ella and Roger Morris, that features recipes from Bakers at Red Lion, Twelves, and Doe Run Farm. Nancy and Barbara at Red Lion contributed recipes for bread pudding and oatmeal bread.

I just found out that autographed copies are on sale for $30 at the Willowdale Country Store at Routes 926 and 82. Tell Cintra and Judy that Tilda sent you!