What a great meal we had at Sake Hana in Avondale on Monday night! Appetizers: shrimp tempura and seaweed salad. Entrees: seared salmon on a bed of delicious gingery greens, and tuna/avocado sushi rolls. Dessert: a chocolate ice cream ball with hazelnuts and whipped cream.
You absolutely don't need to be a sushi lover to enjoy this place; check out their menu on line if you doubt me. I've been urged to try the chicken satay appetizer on our next visit; and there will be a next visit, soon.
A special thank you to our waiter, Nick, who was cheerful, accommodating and professional.
I was happy to see that the place was doing a good business even on Labor Day evening.
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