Sunday, February 14, 2016

HOOD'S: A warm dinner on a cold night

We had a terrific dinner at Hood's BBQ in Unionville on Saturday night. I don't often eat beef, so it has to be really good when I do. The sirloin steak (their special for the evening) met that standard, and more. So delicious!
Annalie Korengel Lorgus, pastor at Unionville Presbyterian Church and a Hood's regular, was eating at the table next to us. As she was leaving we asked her if she'd had a good dinner.
"A Hoodie," she replied. "The perfect food."

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