The Hilltop Crab House on Route 41 is the place to go if you're looking for a terrific and hearty seafood meal. Almost every table was filled when we were there for dinner on June 14, and many of the guests were there to devour blue crabs. Crab picking is, of course, a messy business: the waitresses put down brown paper on your table and bring out wooden mallets so you can extract every bit of crab from the shell. Instead of napkins they just give you a roll of paper towels.
The two of us shared the "seafood sampler" (Alaskan snow crab legs, shrimp, and a crab cake) and crab mac-and-cheese. Delicious! They also have crabs to go by the dozen, half-bushel or bushel.
The Hilltop is now a family place and, although there's a bar, it has completely shed that "biker bar" vibe of many years ago. I remember there used to be a sign posted prominently at the door that forbade guests from wearing gang colors.