The new owners of La Madera Bistro on State Street have announced that their chef will be Scott Morozin, a Culinary Institute of America graduate who since autumn 2016 has been the executive chef at Soya BYOB in Bryn Mawr. They hope to reopen the restaurant soon, with a new menu. (As I wrote in last week's column, La Madera Bistro shut its doors at the beginning of 2018.)
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