A friend works in the kitchen of a local senior citizens' community. I asked how "her" residents were coping (everyone there considers the residents to be family), and she replied that all of them are being isolated to prevent the virus from spreading among this vulnerable population.
So instead of serving the residents meals in the dining room as usual, she and her coworkers are preparing and delivering about 100 trays per meal.
"We are doing our best, but it's exhausting," she said. She gave a shout-out to her supervisor "who is very organized, and that helps."
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