Have you seen the new format of County Lines magazine?
As of the January 2012 issue they've doubled in size; it's now the size of a regular magazine, and it's in full color. I think it looks really sharp. The January issue is the annual dining guide, which means it gives capsule reviews and photos of a lot of our local restaurants. The cover shows an amazing-looking surf-and-turf entree from the Hotel DuPont's Green Room.
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