Two local emergency medical services folks, Tammy Whiteman (EMS coordinator at Longwood Fire Company) and Jerry Peters (ALS program director at West Chester's Good Fellow Ambulance Club's Training Institute), won first prize in a cooking contest at a national emergency medical services convention in Baltimore on March 2.
The contestants had to create a dinner that included flank steak, red onion, white button mushrooms, mayo and roasted red pepper. Tammy and Jerry cooked up an open-faced steak sandwich with a bacon, mushroom and red wine sauce, and served it with roasted red potatoes and an iceberg lettuce wedge with red pepper-ranch dressing and blue cheese.
The prize was an indoor grill.
(The keynote speaker at the convention was
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