Sunday, April 1, 2012

A meal to remember

Had an outstanding dinner at The Whip on Saturday. The West Marlborough tavern tweeted that it was serving liver and onions this past weekend, and knowing how much a pal of mine likes that dish, I suggested we head over there. We got there just before 5, and it was perfect timing because the place (and the parking lot) really started to fill up after that. The liver and onions, I'm told, was wonderful, and my striped bass was just perfect. Highly recommended!
Voice of experience: If you are meeting friends for dinner at The Whip, I suggest carpooling. When we left, there was a fellow waiting eagerly to take our parking spot.

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