By Tilda Tally-ho. Read me in "The Kennett Paper" every Thursday. Contact me at firstname.lastname@example.org
Saturday, November 5, 2016
MUSHROOMS: A new role for the fungus?
The Wall Street Journal's recent special section about "the next hot trends in food" highlighted a potential new role for mushrooms. A company called MycoTechnology is experimenting with using the root systems of Kennett's favorite crop to block the bitterness in cacao beans so that chocolate products will need to have less sugar added.