At the Half-Moon in Kennett I usually order a buffalo burger, but while I was scanning the menu the other night the buffalo short-rib sandwich caught my eye.
"That's my father's favorite!" commented our waitress.
I agree with her father; it was just delicious. It came with caramelized onions and a hint of horseradish cream, and the bread was focaccia. Another winner from the Half-Moon's kitchen!
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