Overheard at Floga Bistro the day after Thanksgiving: The chef came out to greet some customers, who asked about his Thanksgiving. He told them he had gotten up at 5 a.m. and spent the day in Philadelphia, cooking Thanksgiving dinner for homeless people. (What a really nice thing to do!)
When he returned home, he said, his wife asked if he wanted turkey. No, he told her, he had spent the whole day serving turkey; what he really wanted was a nice plate of spaghetti and meatballs.
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