For this week's date night we made our first visit to Agave Mexican Cuisine in Chadds Ford, which opened earlier this year. The interior is very attractive, with soothing lighting; you'd never know it used to be a Wawa. As soon as we sat down, a server brought us water in a thick glass decanter; soon after, chips and zingy green salsa appeared.
Our food arrived very quickly. My trio of shrimp tacos ($16) came in a clever zig-zag holder that kept them standing upright. They were excellent, and I liked the novelty of having a whole leaf of lettuce rather than the usual shreds. My date, in a red-meat mood, ordered a ribeye steak with cactus and mushrooms ($27); he gave me a bite or two and it was really good.
The parking lot was full, but because the dining room is spacious, it didn't feel crowded at all. At the table next to us was a family with two school-age kids, but most of our fellow diners were couples and friends.
Agave is a BYO, and many people were drinking their own wine, hard cider, and beer (the restaurant also offers tequila mixes). One diner brought a selection of beer for his party in a wooden carrier that reminded my date of his UHS wood-shop project.
Agave is at 1620 Baltimore Pike, catty-cornered from Hank's diner.
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