At a New Bolton Center lecture the other night on equine infectious diseases, the topic may have been unappetizing but the buffet set up outside the lecture hall was most certainly not. Before the program I said hello to New Bolton professor and associate dean Corinne Sweeney, DVM, and told her how tasty the food was (I'd noticed some vet students chowing down with gusto as well). She said all credit for the refreshments should go to Sarah Riggins Tonge, owner of Catering by Occasion.
I reached out to Sarah for more information and she told me that she handles all of New Bolton's events and also runs the café at New Bolton, which is open for breakfast and lunch Monday through Friday for staff, clients and the public. She also does outside catering "with our signature pit-style BBQ chicken." She can be reached at cateringbyoccasion@yahoo.com.
Sarah, a Unionville native, graduated in 2002 from Unionville High School.
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