After I mentioned that I had dinner on Saturday at the King's Island Chinese restaurant, I was asked about the quality of the food since the restaurant reopened in the summer of 2011 following a kitchen fire the previous year.
I think it's very good indeed. I had chicken with black beans, ginger and scallions and my avid but picky eater friend had the kung pao chicken (which he rated as a 4 on the hotness scale; I would have put it higher). Good stuff, and very friendly service! We took leftovers home, too.
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